Monthly Trainings
Start
Last Week of Every Month
Entrepreneurship Development in Agro-Processing with special reference to millet, soy milk-tofu, fruits and vegetables processing.
Dates: Last Week of Every Month
Training details: Entrepreneurship Development in Agro-Processing with special reference to
millet, soy milk-tofu, fruits and vegetables processing.
Contact Person:
Dr. S. MANGARAJ
Head, Agro Produce Processing Division (APPD) & Principal Scientist(O)+91755-2521064
E-mail: sukhdev0108@gmail.com
Upcoming Trainings
Start
December09
2024
Entrepreneurship Development Programme on “Soymilk, Tofu and Soy-based Confectionary Products”
Dates: 09 to 13 December, 2024
Training details: Entrepreneurship Development Programme on “Soymilk, Tofu and Soy-based Confectionary Products”
Contact Person:
Dr. Nita Khandekar
Ph.D., ARS, Commonwealth FellowPrincipal Scientist
Contact No.: (O) +91-755-2521074
Start
March11
2024
Entrepreneurship Development Programme on “Soymilk, Tofu and Soy-based Confectionary Products”
Dates: March, 2024 to Dec, 2024
Training details: Entrepreneurship Development Programme on “Soymilk, Tofu and Soy-based Confectionary Products”
Contact Person:
Dr. Nita Khandekar
Ph.D., ARS, Commonwealth FellowPrincipal Scientist
Mobile No.: (O) +91-755-2521074
Start
Feb24
2024
Entrepreneurship Development through Mechanized Production, Processing, and Value Addition of Millets and Their By-Products
Dates: February 22, 2024, to March 02, 2024
Training details: 10-days CAFT training program on Entrepreneurship Development through Mechanized Production, Processing, and Value Addition of Millets and Their By-Products.
Contact Person:
Dr. S. MANGARAJ
Head, Agro Produce Processing Division (APPD) & Principal Scientist(O)+91755-2521064
E-mail: sukhdev0108@gmail.com
Start
Jan03
2024
ICAR-CIAE Winter School 2023-24 on "Artificial Intelligence, Electronic Devices and IoT for Transforming Agriculture with Cutting-Edge Technologies".
Dates: 03 January 2024 - 23 January 2024
Training details: ICAR-CIAE Winter School 2023-24
Contact Person:
Dr. Kamal Nayan Agrawal
PC-ACRIP on FIM(O)+91755-2521163,
(M) 9424410605
E-mail: kn_agr@yahoo.com
Start
Jan31
2024
Power Rich Bio-functional Foods: Sustainable Technologies for Utilization, Processing and Marketing
Dates: 31 January 2024 - 31 February 2024
Training details: Power Rich Bio-functional Foods: Sustainable Technologies for Utilization, Processing and Marketing
Contact Person:
Dr. S. Mangaraj
Head, Agro Produce Processing Division (APPD)(O)+91755-2521064
E-mail: sukhdev0108@gmail.com
Start
Dec11
2023
Entrepreneurship Development Programme On Soymilk, Tofu and Soy-based Confectionary Products
Dates: 11 December 2023 - 15 December 2023
Training details: Soy-food Training programme for Upcoming Entrepreneurs (2023).
Contact Person:
Dr. Nita Khandekar
Ph.D., ARS, Commonwealth FellowPrincipal Scientist
Mobile No.: (O) +91-755-2521074
Start
Feb20
2023
Training Schedule of Soybean Processing 2023
Dates: 20 February 2023 - 31 December 2023
Training details: Soy-food Training programme for Upcoming Entrepreneurs (2023).
Contact Person:
Dr. Nita Khandekar
Ph.D., ARS, Commonwealth FellowPrincipal Scientist
Mobile No.: (O) +91-755-2521074
