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ICAR - Central Institute of Agricultural Engineering, Bhopal

(An ISO 9001 : 2015 Certified Institute)

Agro Produce Processing Division

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Dr. S.K Giri

Principal Scientist and Head

Prominent Technologies1
Prominent Technologies2
Prominent Technologies3

Brief Details Of Division:

The Agro Produce Processing Division conducts research and development related to primary and secondary processing of agricultural commodities such as cereals, pulses, oilseeds, millets, fruits, vegetables, medicinal plants etc. The activities aim at reduction of post-harvest losses, value addition and additional income generation to the farmers. Training of stakeholders is also one of the activities of the division.

Thrust Areas/ Major Programmes

The division has mainly following three thrust areas under which all research activities are carried out

  1. Improve nutritional security by developing value chains for food grains
  2. Value chain for post-harvest management of fresh fruits and vegetables
  3. Protocols for food quality and safety  

Contact us

Dr. S.K Giri

Principal Scientist and Head, Agro Produce Processing Division
ICAR-Central Institute of Agricultural Engineering,
Nabibagh, Berasia Road, Bhopal – 462 038
Office: +91-755-2521065
Email: Saroj.Giri@icar.gov.in